Ingredients
Pineapple & Walnut Dip
- 250 grams Cream Cheese.
- 440 grams crushed pineapple, Drained
- 80 grams Chopped walnuts
- Reserved pineapple juice, For consistency
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain Pineapple, Set aside.
Chop Walnuts Speed 3, 5 seconds. Scrape down
Add Cheese,
"Counter-clockwise operation" speed 2, 30 seconds. Scrape downAdd Pineapple
"Counter-clockwise operation" speed 2, 2 minutes. Scrape down.
"Gentle stir setting" "Counter-clockwise operation" 15 sec, add Juice for dipping consistency.Chill in Refrigerator
Serve with Corn Chips, Plain Rice Crackers or Celery & Carrot Sticks
Pineapple and Walnut Dip
Tip
I drained my Pineapple through a strainer siting over a jug to catch the reserve juice, an hour or two prior to the rest of the preparation. This alows the Pineapple to be somewhat dry.
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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