- TM 31
Ingredients
Plum Jam
- 600 g plums
- 30 g lemon juice
- 150 g Maple syrup
- 1 tablespoon Vanilla Paste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Rinse plums, cut in halves and remove stones. Discard stones.
2. Add all ingredients to
"Closed lid" and cook speed 2 /Varoma / 15 mins with simmering basket instead of MC.3. Continue cooking speed 2 / 100 degrees / 25 mins with simmering basket instead of MC.
4. Use Turbo a few times to desired consistency.
5. Fill 2 small jars and vacuum seal jars.
Voila!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This may sound silly but is this 600g before the stone is removed or 600g of just plum flesh?
So good, so easy. I used recipe exactly & everyone is very impressed with the taste. Thank you for sharing
With 5 plum trees in the backyard, that go to waste most years - today I decided to make jam instead of watching the birds get drunk!
This recipe is fantastic - amazing taste, thickness etc.
No more wasted plums for us!
Nice enough, but not as sweet as with sugar.
Think I'll stick with more traditional plum jam recipes in future (pure maple syrup is also not budget friendly).
Yummy jam, easy to make and not too sweet.
This jam is amazing! Thankyou for this recipe
Such an easy way to make jam. No more standing over a pot stirring for ages for me! It's TMX jam every time. I used home grown plums and lemons and love the taste of maple syrup in this.
Nice and great it has no refined sugar!
Mine wasn't at all sweet... in fact it is quite tart so I would reduce the lemon next time perhaps, depending on my fruit (I used plumcots - a plum crossed with an apricot).
I did have to cook a bit longer but i do like a thicker jam.
Would this recipe work with honey in place of maple syrup?
This jam is perfect and I'm just making more now to give to my friends . Thank you