Preparation time
25min
Total time
1h 20min
Portion
3
jar(s)
Level
easy
Ingredients
Plum Jam
- 1000 grams plums, (1000g after stone removed) Halved with skin
- 700 grams sugar, Jam setting
- 1 tablespoon lemon, Juice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Remove the stones from the plums, place flesh and skin in
"Closed lid" .
2.
"Gentle stir setting" 15 seconds/speed 5.
3. Add 1 tablespoon lemon juice
4. Add sugar,
5. Cook 53 minutes/100°C/speed 1.5.
6. Place simmer basket on top of"Closed lid" to avoid splatters.
7. Steralise jars.
8. Once jars are filled and closed, place jars upside down to seal until they have cooled.
Store in a dark, cool place.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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