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Preparation time
2h 5min
Total time
2h 5min
Portion
1 litre(s)
Level
easy

Ingredients

Sweet condensed milk

  • 200 g sugar, raw
  • 1 litre Milk, full cream
  • 1 tablespoon Butter

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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Put raw sugar in TM and grind 1 min speed 9. MC on

    2. Add milk and bring to the boil: Speed 2 for 15 mins at 100 degrees, MC off

    3 Cook for 2 hours at 90 degrees speed 2, MC off.

    4 Add butter, cook for another 5 minutes at 90 degrees speed 2, MC off

Tip

When grinding the sugar, put a paper towel between the lid and the MC. saves a lot of dust everywhere...

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Condensed Sweet Milk like 'Nestle'

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Comments

  • 22. October 2016 - 14:47
    1.0

    all I ended up with was sweet milk.....even after days in the fridge it was no thicker..just butter floating on the top..ended up tossing it out

  • 22. October 2016 - 14:46
    1.0

    mine was just the same and even after several days in the fridge it was just butter floating on top of mike

  • 30. August 2016 - 11:55
    4.0

    Thanks this was so handy when I had no condensed milk in the pantry - was a bit thinner than shop condensed milk but worked a treat 

  • 2. May 2016 - 17:27
    1.0

    Have I done something wrong? I followed instructions to the tee and it's just the consistency of milk, but it tastes like it should?

  • 5. March 2016 - 18:13
    5.0

    Really, really nice. Worth the time taken to make

  • 28. January 2016 - 22:31

    Can you make this with skim milk? Any suggestions on how to store it and for how long?

  • 28. January 2016 - 22:30

    Can you use skim milk instead? And how do you store it and for how long?

  • 16. January 2016 - 09:03

    Mmm, I don't think I'll give this a go..... the ingredients read well; I'm all for simple and no additives. However, 2hours cookings doesn't make economic sense. Think I'll research other recipes and keep this in reserve

    Simple ingredients......amazing results

  • 23. December 2015 - 09:44

    you need to keep cooking it. with no lid on top so that vapour can escape

     

  • 23. December 2015 - 07:29

    Or maybe you can suggest a way to fix it? 

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