Preparation time
10min
Total time
45min
Portion
2
bottle(s)
Level
easy
Ingredients
Plum Sauce (Cookery the Australian Way)
- 1000 grams plums, Seeded and quartered
- 0.75 litre vinegar, white, 750ml or 3 cups
- 500 grams sugar
- 2 tsp salt
- 6 cloves
- 1/8 tsp ground cayenne pepper
- 2 tsp ground ginger
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to bowl.
- Cook 35 mins, Varoma temp, speed 4
- Pour into heated, sterilised bottles (makes 2x750ml bottles)
- Store in pantry. Once opened store in fridge. Lasts for ages
Tip
Childhood favourite adapted to Thermomix. Beats 2 hours on the stove!!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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