Ingredients
Pop's Mayonnaise
- 1 heaped teaspoon yellow mustard seeds
- 1 pinch fine salt
- 1 can sweetened condensed milk
- 200 g malt vinegar
Tartare Sauce Option
- 1 to taste pickled capers, drained
- 1 to taste sweet pickled gherkins, cut into small rounds
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place mustard seeds into TM and grind for 30 seconds on speed 9.
Insert Butterfly. Place condensed milk and pinch of salt into TM bowl and mix for 30 seconds on speed 4.
With blades rotating on speed 4 and MC in place drizzle the malt vinegar onto the lid and mix for 1 minute.
For tartare sauce option
Add capers and gherkins after step 1 and pulse with Turbo Button for 5-10 seconds.
Pop's Mayonnaise
Tip
Pop's Mayonnaise is great with salads, hot and cold meats and fish.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is this supposed to be 200gm of Malt vinegar? I have just made it and it's just watery and tastes like vinegar. It seems like wayyy too much??
I have made this mayo many times pre-Thermomix, it's beautiful and so much easier to make in my Thermomix. thanks for converting this recipe and posting it. This mayonnaise is beautiful to use when making curried eggs
Hi & thanks for posting Pop's Mayonnaise
Just made it and will be serving with crispy skinned salmon and freshly picked salad for Easter Saturday lunch
Hi & thanks for posting Pop's Mayonnaise
Just made it and will be serving with crispy skinned salmon and freshly picked salad for Easter Saturday lunch
Very easy and tastes fantastic. Made the tartare sauce to go with prawns and lobster for seafood retail over Easter. The boys love it on their prawn sandwiches-very spoilt they are.
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