Ingredients
Golden Puddings with Butterscotch Sauce
- 75 grams sugar
- 130 grams Butter
- 75 grams golden syrup
- 170 grams Self Raising Flour
- 1 pinch salt, fine
- 1 egg yolk
- 2 eggs
- 180 grams Milk
Butterscotch Sauce
- 100 grams Soft brown sugar
- 120 grams golden syrup
- 80 grams cream
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM bowl and mill for 10 seconds on speed 10.
Add butter and mix for 8 seconds on speed 7.
Add eggs, flour and milk and mix for 8 seconds on speed 5. Then 2 minutes at 70 degrees on speed 1.
Divide batter between 12 - 14 small ramekins/silicone dessert moulds and place into Varoma dish and tray. Only half to three quarters fill the ramekins or moulds with batter as they will rise.
Rinse TM bowl and add 1L water.
Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2.
Remove puddings and allow to cool slightly, whilst you make the syrup.
Un-mould the puddings onto servings plates and pour hot sauce over.
Serve with ice-cream or double cream and garnish with fresh berries of choice.
Place all ingredients in clean TM bowl and cook for 5 minutes at 80 degrees on speed 2.
Pour hot sauce over puddings.
Golden Puddings
Butterscotch Sauce
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amanda
Yum yum yum!!!!
now a family favourite. Kids love them.
These are the bomb, currently having a major sugar overload
I added the 75gms of golden syrup to the mix with the eggs and flour and it worked great. Very nice!!!!
These were easy and delicious, thank you
Does the first lot of golden syrup go in with the eggs etc? Thanks!
Oh so easy and sooooo yummy
Used this butterscotch sauce for sticky date puddings, yum!
Very easy tasty dessert to whip up
Yummy - I served mine with hits custard also. Very light pudding. Will be making agin soon.
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