Ingredients
For the Dip
- 250 g pumpkin - skin removed
- 100 g red capsicum
- 100 g Roasted Cashews
- 60 g Parmesan cheese
- --- basil leaves (handful)
- salt, To Taste
- 1/2 lemon, squeezed for juice
- Paprika (optional), to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pumkin & capsicum (Steam in Varoma or microwave for 5 minutes)
Place Cashews & Parmesan into Thermomix Bowl
"Closed lid" Mill 7-10 seconds / speed 9. (Or until they resemble a bread crumb consistency.)
Add washed basil leaves, lemon juice and salt & paprika to TM bowl. Place pumpkin & capsicum into TM Bowl
"Closed lid" Blend for 5 secs / speed 6.
Serve immediately or refridgerate until required.
Method
Tip
Freeze in small containers to add to lunchboxes!
Great in toasted cheese / chicken sandwiches!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Tastes better than the shop bought
thanks Bek
Really enjoyed this one, will def make again. Great way to use some of our pumpkins. thanks!
Nice dip. I roasted the pumpkin for some added flavor.
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