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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
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Ingredients
- 1-2 cloves garlic
- 1/4 onion
- 3 tablespoons oil
- 2 tablespoons flour
- 1 tablespoon Chill Powder
- 1 can Crushed tomatos
- 220 grams water
- 1/2 teaspoon Cumin Powder
- salt
- cayenne pepper to taste, If your game
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I'm cooking this todayRecipe's preparation
Chop onion and garlic until fine.
Sautee onion and garlic in 1tbs of oil for 2 min on 100.
Add the rest of the oil, flour and chili powder, cook for 2 minutes on 100 at speed 1
Add can of tomato, water, cumin cook for 20 minutes on 100 on speed 1. Season with salt and cayenne pepper (if using) then blitz until smooth.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I love this sauce. Its easy to make, yummy and no sugar! Thanks for sharing.
Very nice Enchilada sauce. I added a half tablespoon each of sweet and smoked paprika (because we love paprika), and only 1 teaspoon of chilli powder and it was perfect medium heat for us. Thanks for sharing!
thanks for a nice sauce!! I steamed chicken breast in the varoma while the sauce cooked. Another sauce that I can now make myself from scratch instead of buying in a jar from the supermarket !!!
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