Ingredients
- 250 grams rockmelon, cut into 2cm pieces
- 250 grams kiwifruit, peeled and sliced
- half a lemon
- 280 grams Rapadura Sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Peel the rind of half a lemon, place in TM bowl and grate for 5 seconds on speed 7.
Cut the pith of the lemon half off and discard. Cut the lemon flesh in half and place in TM bowl.
Add rockmelon, kiwifruit and sugar to TM bowl.
Cook for 20-25 mins at 100°C on speed 1.
Increase temperature to Varoma, cook for 10-15mins on speed 1, or until it reaches setting point.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Was 35g short on kiwifruit but still tastes delish, second time making this jam will continue to make it
Didnt have any rockmelon, used more kiwifruit, mc off, steam basket on. Easy and tastes great. Cheers
Are you sure to delete this comment ?