Preparation time
7min
Total time
16min
Portion
300
g
Level
easy
Ingredients
Lemon Butter
- 80 g Butter
- 120 g caster sugar
- 2 --- eggs, 60g eggs approx
- 50 g lemon juice, freshly squeezed
- 10 g Vanilla Essence/Extract, 5-10g to taste
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Soften butter at 50 degrees speed 1 for 1 minute.
2. Cream butter and sugar for 2 minutes on speed 6 (scrape down sides as necessary).
3. Add eggs one at a time on speed 3. Allow to mix for 15-30 seconds between eggs.
3. Insert the butterfly. Add strained lemon juice and vanilla essence. Set temp at 80 degrees for 10 minutes on speed 3.
4. Refrigerate in a clean container/jar - spread should thicken up as it cools down.
Tip: Should keep for up to 2 weeks (if it lasts that long!!).
To clean up: Add water and small amount of washing liquid to bowl. Set to 60 degrees for 3 minutes, speed 3-4. In the last 20 seconds increase speed to 8-10 for a turbo clean. Rinse and dry.
Smooth and Creamy Lemon Butter
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Amazing! I double the recipe and leave out vanila essence cook for 18 minutes and it devine!!
This is the most amazing lemon butter! I could eat it out of the jar! 😂 I add a little more lemon juice because I like the tang and it's perfect!!
Yum
This is simple and easy.
Easy, Simple & Delicious. 5 stars
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