- TM 31
Ingredients
Spicy Hommus Dip
- 1-2 cloves garlic
- 1 can chickpeas drained and rinsed
- 30-40 g lemon juice, (1 medium lemon)
- 20 g olive oil
- 40 g tahini
- Salt and pepper to taste
- 20 gfiltered water
- 1/2 level teaspoon Cumin Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic 6 sec speed 6
Add chickpeas, lemon juice, cumin powder, oil, tahini and salt/pepper blend for 20 sec speed 4
Scrape down sides
Add water blend 30 sec speed 4
Put in a dish drizzle with olive oil and sprinkle with a pinch of paprika.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hey Libby. Thx for the recipe, very good. I had to add a little more water to mine cause I like it really smooth and creamy, but flavour was great. Husband is eating it so definately a win! Cheers
This is actually a recipe from my neighbour Claire - thanks Claire for sharing it with me x
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