Ingredients
Dip
- 350 grams cold water (1.5 cups)
- 190 grams Red lentils (1 cup), rinsed
- 45 grams fresh lemon juice (1/4 cup)
- 50 grams olive oil (1/3 cup)
- 10 grams ground cumin (2 tsp)
- 2 cloves fresh garlic peeled
- chilli powder to taste
- Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place water and lentils in thermomix and cook for 5min
"Counter-clockwise operation" speed 1.5 with measuring cap in place.Let stand for 12min.
Add rest of ingredients and blend 10 seconds, speed 9. Pour into ramekins and refrigerate. Will thicken upon cooling.
Serve with seed crackers, vege sticks, crackers, bread etc.
Spicy Red Lentil Dip - makes approx 2 good size ramekins
Tip
This recipe is very much to personal taste, add a little chilli powder and salt and then taste before adding more. I like mine pretty spicy so add about 1/2 tsp.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Very quick and easy. I added more lemon and cumin. Great recipe, thank you.
Are you sure to delete this comment ?