Ingredients
Ingredients
- 15 g pkt spring vegetable soup mix
- 1 Phillidephia cream cheese (250g)
- 5 Spring Onion/Shallots, Roughly Chopped
- 2 tablespoon vinegar, white
- 1 tablespoon brown sugar
- 200 g sour cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onion/shallots into TM bowl. Chop for 5 seconds on speed 7.
Scrape down sides of bowl and add remaining ingredients except the sour cream. Mix for 20 seconds on speed 4–5.
Scrape down sides and add Sour Cream and mix for 10 seconds on speed 4-5 (or until desired consistency is achieved).
Tip
Note:
You can use light cream cheese, which will make the mixture runnier as the full fat causes the mixture to set.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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