Ingredients
Have ready:
- 500g Fresh de-hulled Strawberries
- 450g raw sugar
- 50g Jamsetta pectin/sugar
- 1 small Lemon - flesh only
- 3 Fresh Rose geranium leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Geranium leaves & lemon to bowl and chop 3 sec / speed 7
Add remaining ingredients and chop 3 sec / speed 4
Place steamer basket on top of the lid and cook 28min / varoma / Speed 2
Method:
Tip
Sterilise your jars and lids in boiling water or hot oven while jam is cooking in the TM so they are ready to pour hot to hot and seal.
Extreemly hot to handle, please use correct equipment
For a conserve/chunky jam, place only 100g of berries in step 2, then add the other 400g after it's chopped. For really smooth Jam, in step 2, chop 6 seconds on speed 7.
I buy Jamsetta at my local Wollworths Supermarket where all the cake decorating items are, but you also make your own - just do a google search 
You don't have to have it, but the Jam is somewhat runny without it.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love love love this jam. I doubled the amount of Rose Geranium leaves & it smells & tastes divine.
I saw this on River cottage, can't wait to try it with the hint of rose, sounds heavenly!