Ingredients
Strawberry & Chia Jam
- 500 g Strawberries, hulled
- 80 g Pure Maple Syrup, Substitute: Rice Malt Syrup
- 3 tablespoons Chia Seeds.
- .5 teaspoon lemon juice
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add Strawberries and Pure Maple Syrup to the bowl and cook 20min/100deg/Sp1. Use basket on top instead of MC if need.
Add Chia seeds and lemon juice and mix 5sec/Sp3
Add jam to sterilised jars.
Tip
Add this to yoghurt as flavouring on serving
or enjoy with some fresh bread or toast, scones, pancakes/pikelets or how ever you wish!
Have made with as low as 20gm Rice Malt Syrup and still enjoy. Alter amount depending on your taste.
Recommend subbing strawberries for blueberries! Think i like them better actually 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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Comments
Oh my goodness, this is fabulous. I used a mix of fresh strawberries and frozen mixed berries to make up 500 g.
Juice of 1 lemon and 4tbs chia, 10 g Stevia instead of sweetener or syrup and it made a nice thick jam .
Ive made this one with rasperries, blueberries or strawberries and have the say the blueberry one is my favourite! So easy, so delish. Ive been mixing it with greek yogurt for the kids to make additive free flavouree yogurts for them. They love it!
Have you tried this with thawed frozen fruit??
Just made this jam and it's beautiful thank you,
i am just wondering if anyone knows how long it will last sealed in a jar and once opened in the fridge.
This jam is so delicious on my GF pikelets. Enjoyed them very much!
So easy
Thank you from Thermomishes
Easy peasey and the kids enjoy it.
Doesnt set like Jam but im very happy and making my second batch - thank you
This was an easy & tasty Recipe.
I added maple syrup & rice malt syrup as I didn't have enough maple. Then I accidentially added way to much!
Nice consistency. I halved the recipe knowing I, would be the inlyone eating it!
I have been Using it more for mixing through natural yoghurt than a spread.
Measured ingredients precisely but mine made a bubbling overflow mess at the 10minute mark. Reduced to 90 deg, added a small dob of butter and continued for the remaining 10minutes.
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