Ingredients
Apple and Rubarb Jam
- 600 g strawberries, halved
- 600g g sugar, raw or white
- 15 g Jam setta with pectin
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place all ingredients into thermomix bowl
Cook for 60 minutes, 100degrees, speed 1,
"Counter-clockwise operation" , MC offCheck jam is set, then pour hot jam into jars and seal - see tips
Strawberry Jam
Tip
To check jam is set
Place a couple of saucers into the freezer, place half a teaspoon full of jam onto a cold saucer. If the jam wrinkles when pushed it is set. If you think it needs longer keep cooking at 100degrees and checking for set every 10 minutes.
To sterilize jars
Jars can be sterilized in the dishwasher. Remove from dishwasher just before you pour the jam.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, I have used many times! I like a runnier jam so usually use 10g pectin.
I used jam setting sugar and found it didn't set even with cooking it for longer. Am trying to cook again at barons temp
you have called this rhubarb and apple jam! Am just about to make strawberry jam using your recipe.
Thanking for sharing have had my TM5 for 2 days and So So So happy with this jam can't wait to give to family And friends Thank You
This jam was a huge success for me. It set beautifully and is delicious!! Friends and family are all grateful. Thanks for sharing.
I've had strawberrys sitting in my freezer for months waiting to be used.This was my first go at jam and it was a huge success! I used 380g sugar and 380g frozen strawberrys with 10g pectin.