Ingredients
- 500 grams Fresh strawberries, hulled
- 250 grams raw sugar
- 2 tablespoons Raspberry Vinocotto
- 1 tablespoon Vanilla Bean Paste (or seeds only from 3 Vanilla Beans)
- 1 sachet Jam setter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Hull strawberries and wipe with a damp cloth.
Place all ingredients into the Thermomix bowl and cook for 15 minutes, 100 degrees, speed 1. Test jam consistency by dripping a drop of jam on to a cold ceramic plate. If desired consistency is not acheived - cook for a further 3 minutes, 100 degrees, speed 1.
Remove scum from the top of the jam by scraping with spatula. Discard. Pour jam into pre-sterilsed jars and seal.
Tip
This jam is delicious on freshly made bread or scones, swirled through yoghurt, or on top of ice cream for a treat! Enjoy 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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