Ingredients
- 1 red onion, peeled and quartered
- 2 vine-ripened tomatoes, halved
- 2 fresh Corn cobs, kernals only
- 10 g balsamic vinegar
- 1-2 heaped teaspoons sae salt
- 100 g raw sugar
- 1/2 level teaspoon tumeric powder
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I'm cooking this todayRecipe's preparation
Place onion in TM bowl and chop for 2 seconds on speed 5.
Add tomatoes and chop for 3 seconds on speed 5.
Add remaining ingredients and cook for 12 minutes at 100C on REVERSE + speed soft.
Taste and adjust the sweet/sour/salt balance to suit your tastes by adding more sugar/vinegar/salt. Pour into sterilized jard and allow to cool before putting lid on and storing in fridge.
To make the sweet corn dip simply place 250g softened full fat cream cheese into TM bowl with half a cup of corn relish. Blend on REVERSE for a few seconds to combine. Add more relish if you like a stronger flavour!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Have made this many times, a fave in our house. Easily altered to Fructose Friendly by swapping leek for onion and coconut sugar for raw sugar. Lactose free cream cheese works well, too.
Sorry, not a fan. Maybe I did something wrong, but the result was a liquid concoction with no possible way of using as a spread / relish.
So easy to make!! Added to cream cheese as per the dip instructions and it was delish!
Easy to make and the husband loves it
If I was to use tinned corn kernels how much would I need? Thanks.
Searched for Corn Relish recipe for my hubby as it has been hard to convert him to TM recipes from his attachment to supermarket bought condiments. What a winner! He rates this recipe as the best corn relish he's ever tasted. Thank you for helping me win him over!
Yes- it is yummy! It's so versatile too! A jar in the fridge is great to tart up a sandwich, turn into a simple dip, add flavour to a cold meat and salad dish, add to a chicken pie filling or a pasta dish as well as accompanies a cheese platter perfectly. I love it when fresh corn is in season as it gives ithe relish that extra crunch which is missing when you have to substitute frozen corn!
I have tried this and it is YUMMY, fresh and healthy. Thank you for the recipe.
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