Ingredients
Dark chocolate dip
- 200 grams Toblerone dark chocolate, roughly chopped
- 250 grams cream cheese
- 2 Eggs.
- 1-2 tablespoons Coffee liqueur, (Kaluha)
- 500 grams selection of fresh fruit, strawberries, grapes
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate chocolate for 6 seconds on speed 8
Melt for 2 minutes and 30 seconds, 50 degrees on speed 3
Set aside to cool and clean bowl
Mix cream cheese, egg yolks and liqueur for 30 seconds on speed 5
Add cooled melted chocolate and stir for 30 seconds on speed 3
Set aside then clean bowl well and ensure thoroughly dry
Insert butterfly, add egg whites and beat for 3 minutes on
speed 3-4
Use spatula to scrape down sides
Pour in chocolate mixture and fold through for 20 seconds
"Counter-clockwise operation" speed 1Refridgerate for 1 hour before serving with a fruit platter
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is yum! Amazing for Christmas!!
This was just BEAUTIFUL. It was so delicious it didn't last long.
An easy dip to make and perfect finish off after a BBQ.
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