Ingredients
chicken and corn soup
- 20 grams olive oil
- 3 slices bacon, finely diced
- 1 onion, halved
- 600 grams water
- 1 tablespoon chicken stock, recipe from edc
- 2 cans of creamed corn, (310g)
- 400 grams corn kernels
- 2 fillets chicken breast, cubed
- 4-5 sprigs chives, finely chopped
- pepper, to season
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop onion for 2-3 seconds on speed 6
Add olive oil and 2/3rds of the bacon and saute for 2 minutes on 100 degrees on speed 1
Add water, stock, creamed corn, corn kernels and cook for 6 minutes on 100 degrees
"Counter-clockwise operation" speed 1Add diced chicken and seasoning then cook for 12 minutes on 100 degrees
"Counter-clockwise operation" speed 1Fry remaining bacon in a pan
Serve soup garnished with chives and fried bacon bits
Tip
Compliment soup with some freshly baked crusty bread
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
nice soup. Would add celery carrot next time.
My 9 year old son asked for a seconds! Quick and easy to make. I had leftover roast chicken breast in freezer so used these instead of fresh chicken. I also substituted with vege stock and still had lots of flavour. Will feature on our winter menu. Made a parmesan pizza bread and made a lovely meal. Thanks for sharing.
Loved this soup. Stirred in 2 beaten eggs and cooked for an extra minute. It was really thick so I added some more water too.
Are you sure to delete this comment ?