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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

  • 200 g Hulled Sesame Seeds
  • 20 g sesame oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Method
  1. Place sesame seeds into TM bowl and dry roast for 8-10 minutes at 100C on speed 1. Mill for 25 seconds on speed 10.

    Scrape down sides of bowl and add sesame oil and puree for a further 10 seconds on speed 9. Scrape down and repeat.

    Keep in sterilised jar in fridge.

Tip

By adding fresh herbs, Greek yoghurt and seasoning to tahini you can make an easy dip.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tahini

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Comments

  • 3. March 2018 - 18:01
    4.0

    Just made for hommus, using black sesame seeds. I halved the recipe but still a good amount. I felt it is a little dry but I'm no expert. Will use anyway.

  • 20. February 2017 - 14:11
    5.0

    So easy, great to have on hand to make Hommus thanks

  • 10. November 2016 - 08:16
    5.0

    This is my go to recipe as all done in the thermie. Last for ages and is a great pantry staple.

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