Ingredients
Tofu alfredo sauce
- 300 g silken tofu
- 1 tbsp miso paste
- 1/2 cup Cashews, soaked
- 1 tbsp Onion powder
- 2 cloves garlic
- 1 cup vegetable stock
- 1 cup plant milk
- 2 tbsp soy sauce
- Salt & pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to the bowl and blend for 1 minute speed 7.
2. Simmer on the stove for 15 min then add to cooked pasta & veggie.
Method
Tip
You can swap out the miso paste for nutritional yeast.
If want a thinner consistencey you can add another 1/2 cup of stock.
You can either soak the cashews over night or for 10 minutes in hot water.
I like to cook my pasta and veggies in the same pot (just add the veggies in 5 minutes before the pasta is done.)
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I'm curious as to why you did not cook the sauce in the Thermomix? It is far superior to a pot in controlling the heat and stirring at the same time.
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