Preparation time
5min
Total time
15min
Portion
1
bottle(s)
Level
easy
Ingredients
Cashew Milk (Mylk)
- 1 cup Cashews
- 2 Dates (pitted)
- 1 tsp vanilla essence
- pinch salt
- 3 cups water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Soak cashews overnight in water.
2. Add the soaked cashews, along with the water it was soaking in to the TM bowl. Add remaining ingredients (or you can omitt the sweetners for a plain version). Blend for 2 minutes speed 9.
3. Strain mixture through a seive or nut milk bag.
4. Store in the fridge for up to 4 days.
Method
Tip
Cashew milk can be used in both sweet and savoury cooking.
Don't discard the pulp, it can be used in breads or other baking.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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