Cashew Milk (Mylk) by gingerchef_jess. A Thermomix <sup>®</sup> recipe in the category Basics on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Basics

Preparation time

5min

Total time

15min

Portion

1 bottle(s)

Level

easy

TM 31

by gingerchef_jess

published: 2020/10/19

changed: 2022/04/07

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Ingredients

Cashew Milk (Mylk)

1 cup Cashews
2 Dates (pitted)
1 tsp vanilla essence
pinch salt
3 cups water

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Accessories you need

Spatula TM5/TM6
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Recipe's preparation

Method

1. Soak cashews overnight in water.

2. Add the soaked cashews, along with the water it was soaking in to the TM bowl. Add remaining ingredients (or you can omitt the sweetners for a plain version). Blend for 2 minutes speed 9.

3. Strain mixture through a seive or nut milk bag.

4. Store in the fridge for up to 4 days.

Tip

Cashew milk can be used in both sweet and savoury cooking.

Don't discard the pulp, it can be used in breads or other baking.

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.