Ingredients
Alfredo sauce
- 150 g raw cashews
- 7 g cornstarch
- 2 cloves garlic
- 1/2 bunch basil
- 1 tsp salt
- 270 g plant-based milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak cashews in hot water for 15 minutes.
2. Drain and rinse cashews, add to blender along with the remaining ingrdients.
3. Blend for 1 minute speed 8. Taste and adjust seasoning if needed.
4. Transfer to a warm pan on the stove and cook down for a couple of minutes until thickened to your liking. Stir frequently, and add more milk if you would like it thinner.
Serve with your favourite pasta and veggies.
Method
Tip
I like to saute some mushroom and zucchini and cherry tomatoes before adding the sauce to the pan.
The inspiration for this recipe came from Max La Manna
https://youtu.be/QLrcTWu_bnE
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I have been looking for a creamy alternative Thanks so much !
Amanda
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