Ingredients
Pumpkin spiced cookies
- 100 g coconut oil
- 100 g brown sugar
- 100 g caster sugar, this can be made by milling regular sugar for 10 seconds, speed 9
- 75 g Pumpkin purée
- 1 tsp vanilla essence
- 1/2 tsp cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp cloves
- 1.2 tsp ginger
- 70 g plant-based milk, can be either almond or cashew
- 250 g plain flour
- 1 tsp baking powder
- pinch of salt
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add in oil and sugar and mix speed 4, 10 seconds. Scrape down sides.
2. Add milk, vanilla and pumpkin puree and mix speed 4, 10 seconds. Scrape down sides if needed.
3. Add flour, spices and baking power and mix speed 4, 10-15 seconds, scrape down sides.
Refridgerate for 1 hour.
Pre-heat oven to 180 and use a spoon to make 10 regular sized balls or 20 small balls and flatten slightly. Cook for 15 min or until golden brown.
Method
Tip
This recipe was adapted from Madeleine Olivia's website https://www.madeleineolivia.co.uk/blog/pumpkin-spiced-cookies?rq=pumpkin%20spiced
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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