Ingredients
Tomato relish
- 330 grams onions, brown, Peeled and cut into quarters
- 1000 grams tomatoes, Halved
- 330 grams sugar
- 1/2 tablespoon Keens Curry Powder
- 1/2 tablespoon Keene mustard powder
- 1 tablespoon salt
- 1 tablespoon mixed spice
- 1 teaspoon white vinegar
- 1 tablespoon Corn Flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion into theremomix bowl and chop for 3 seconds on speed 5.
Add tomatoes, sugar, curry powder, mustard powder, salt, mixed spice, vinegar and corn flour for 5 seconds on speed 5.
Cook for 1 hour at 100c on reverse
"Counter-clockwise operation" and on speed 1.Bottle while hot.
Tomato relish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love the flavours, but way too sweet.
Next time I will half the sugar, double the cornflour and salt
200g sugar, doubled the cornflour and vinegar. Added a leftover cucumber and capsicum. Omitted the curry powder and used mustard seed instead of powder. Also added 3tbsp tomato paste some coriander seed and black pepper.
This produced a lovely 'pure tomato' kind of relish. Still a bit on the sweet side, will decrease sugar by another 50g and add one more tbsp vinegar.
#doyoueventhermo?
If you are wanting a little bit of a kick, add about 1/2 teaspoon Cayenne Pepper.
I double the cornflour to 2 tablespoons.
Delicious!! I halved the sugar and doubled the corn flour. Thanks for sharing!
I make this quite regularly - delicious. I try to reduce the sugar quite a bit, but the relish generally doesn't last for as long.
I had just started cooking this when I read all the comments.... A few 4 letter words were used once I read them all
Somehow I managed to save it by- Adding 3 pinches of Vegeta Original, doubling the cornflour, adding a touch more curry powder. I also removed the MC and used the simmering basket instead.
I will be very interested in seeing how it keeps. Fingers crossed
Just add more vinegar and cornflour to it
Can't believe I didn't read the comments first. WAY too sweet. Not sure what to do with it now. Very disappointed.
This recipe has a serious problem. Definitly not enough vinegar. 4 batches need to be binned. I believe the sugar without enough acid is fermenting in the jars. Very disappointed. Will try another recipe in future.
Reduce the liquid and use more "solids". Firm tomatoes, onion etc.
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