Preparation time
5min
Total time
5min
Portion
4
portion(s)
Level
easy
Ingredients
Ingredients
- 1 large beetroot, quartered
- 2 large carrots, in chunks
- 2 fresh dates, pitted
- 1 green apple, cored and quartered
- 1 stick Celery, in chunks
- 50 g raw cashews
- 1 dash balsamic vinegar
- 25 g extra virgin olive oil
- 4 sprigs coriander leaves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toss everything but the cashews in bowl and chop on speed 5 for 2 seconds, scrape down sides, add cashews and chop for one more second.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Does the beetroot need to be cooked or raw?
My current favourite 'go to' salad. Love the colour, the crunch and the TM31 for making this one of the easiest salads in my collection.
Super easy to make! Great taste and crunch. Definitely a 'go to' easy salad for me.
Yum! I added some leftover crumbled fetta for variety... Tasted great. So fresh!
so easy and quick to make. my 18 month old son put all the things in the thermy and wizzed it himself. He loved making it and loved eating it
No more tin beetroot, this salad is a winner!! Thanks for sharing.
Very nice and quick and easy to make.
Very nice thank you for sharing it, Is this a recipe that lasts - can it be made the day before?
Lovely salad that was very easy to make and enjoyed as part of a BBQ lunch.
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