Preparation time
5min
Total time
20min
Portion
4
person(s)
Level
easy
Ingredients
Creamy Cauliflower Mash
- 1 cauliflower, roughly chopped
- 500 grams water
- 1 heaped tablespoon Butter
- salt, sea, coarse
- black pepper, freshly ground
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Boil the kettle
2. Place roughly chopped cauliflower into the TMX bowl and chop speed 4 for 5 seconds until finely chopped.
3. Scrape cauliflower into rice basket.
4. Pour 500mls of boiling water into the TMX Bowl.
5. Insert rice basket containing cauliflower and place the lid and MC on the thermomix.
6. Steam on Varoma for 15 minutes (you can steam other vegetables in the varoma if you wish)
7. Remove lid and use spatula to squeeze excess water from the cooked cauliflower, by pressing down firmly until most of the liquid is gone.
8. Remove rice basket and discard water, then tip cauliflower into TMX bowl.
9. Add butter, salt and pepper, the replace lid and MC and whip speed 7, for 20 seconds.
10. Serve
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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