Ingredients
- 2 tbsp vegetable oil
- 1 large onion
- 3 cloves garlic
- 1 tbsp fresh ginger
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 1 tsp chilli flakes, (or to taste)
- 1 inch piece cinnamon
- 1 tsp salt
- ½ tsp ground turmeric
- 1 cup (250 g) yellow split peas or lentils (or 1 can lentils)
- 425 g candiced tomatoes
- 2 tbspveggie stock concentrate (made in the Thermomix) + 500 g water
- or 2 cups stock
- 2 tsp garam marsala
- 2 tbsp fresh, coriander
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1.
In TM bowl
– chop onion, garlic and ginger until finely chopped – 8 sec, speed 52.
Add oil,
sauté until soft - 5 mins, Varoma temp,
speed 13.
Add milled
spices, chilli flakes, cinnamon, turmeric, salt and lentils. Mix well – 20
secs, speed 1, REVERSE.
"Counter-clockwise operation" 4.
Add tinned
tomatoes, garam marsala, stock concentrate and water5.
Cook 25
minutes, 90°,
"Gentle stir setting" speed soft, REVERSE"Counter-clockwise operation" 6.
When
cooked, serve sprinkled with chopped coriander.1.
I3
Tip
IF USING WHOLE SPICES – FIRST DRY ROAST APPROX 20 MINS AT VAROMA TEMP, COOL AND MILL – SET ASIDE
This makes a very soupy consistency - I often serve as an entree rather than an accompaniment - just add less stock/water if you'd prefer it to be thicker
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I doubled the dry spices and omitted the stock as i did not have any. I also had to cook a further 15 min. Delicious recipe! My version is very spicy...
Delicious recipe. I added some carrot to the first step for some extra veg & skipped the veggie stock (because I didn't have any). Served with roti for a super yummy, healthy meal.
This was delicious!
Amanda Cook, Passionate Consultant Kew, Vic
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