Ingredients
Sauerkraut
- 1 onion, quartered
- 1 Small Apple, quartered
- 100 g speck or bacon, diced
- 20 g Butter
- 1 jar Sauerkraut
- 1 bay leaf
- 1/2 tsp caraway seeds, whole
- 100 g water
- 1 tbsp veggie stock concentrate
- 400 g chicken stock
- 600 g potatoes, peeled and cubed
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place apple and onion in mixing jug speed 2/3 seconds
2. Add bacon and butter to mixing jug and cook varoma/speed2/3mins
"Counter-clockwise operation" 3. Add the sauerkraut, water, caraway seeds, veggie stock, and bay leaf and cook 100C/speed 2/5 mins
"Counter-clockwise operation" 4. Add the chicken stock to the mixing jug then put the potato cubes in the top varoma tray and place on jug. Cook varoma/speed 2/30mins
"Counter-clockwise operation" Serve with fried German sausages (Bratwurst) or Wieners or smoked pork chops.
Tip
If sauce is too runny, mash a few of the potatoes to thicken.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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