Preparation time
25min
Total time
25min
Portion
--
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Level
easy
Ingredients
Jan’s Curry Rice
- 1000 grams water
- 350 gram long grain rice, or jasmine
- 1 1/2 level tsp salt
- 20 grams olive oil
- 1 1/2 Cup sultanas
- 1 1/2 Cup Roasted peanuts
- 1/4 cup olive oil
- 1/2 cup white vinegar
- 2 level tbsp sugar
- 1.5 tbsp curry powder
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1000gms water in TM Bowl
Add 1.5 tsp salt and 20g olive oil
Then put simmering basket in the TM bowl.
Add 350gms long grain or jasmine rice
Cook 20 mins/ 100/ speed 4
When cooked, remove simmering basket with spatula and put rice in large bowl to cool. - In a jar mix 1/4 cup oil, 1/2 cup white vinegar, 2 Tablespoons sugar, 1.5 Tablespoon curry powder. Put lid on and shake.
Then mix into the cooked rice in the large bowl. - Once rice cooled add 1.5 cups roasted peanuts and 1.5 cups sultanas.
Serve cool.
Cooking rice
Dressing
Tip
you can add chopped celery as well if you wish. this is a recipe handed down from grandmother, to mother in law to me. ive adapted for thermomix.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
i use roasted salted peanuts. but you can also use roasted unsalted peanuts