Ingredients
sorbet
- 600 grams coconut water, frozen into ice cubes
- 1 portion Nahm Jim dressing, frozen into cubes (see recipe on RC)
- 100 grams Lychees
- 100 grams Pineapple, cubed
- 50 grams sugar, or to taste
- 1 egg white, optional
Garnish
- 10 pieces sliced triangles of Pineapple
- 1 tablespoon sea salt
- .5 level teaspoon chilli flakes, dried
- 1 heaped teaspoon sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mix sugar, salt and chili flakes in small bowl.
Dip fresh pineapple in salt/sugar/chilli mixture
1. Place sugar int clean bowl and blend on speed 10 for 10 seconds
2. Add pineapple, lychees and egg white, blend speed 6 for 6 seconds
3 Add frozen ice cubes of Nahm Jim dressing and blend on speed 10 for 1 minute.
Garnish
Sorbet
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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