- TM 31
Ingredients
Beetroot gazpacho
- 300 g beetroots, cooked, peeled and roughly chopped
- 100 g potatoes, peeled and roughly chopped
- 1 tbsp TM vegetable stock
- 1 Lebanese cucumber, roughly chopped (about 130g)
- 1-2 Spring Onion/Shallots, roughly chopped (about 30-60g), to taste
- 250 g natural yoghurt
- 2 tbsp freshly squeezed lemon juice, plus extra to taste
- 100-150 g water, chilled
- sea salt, to taste
- white pepper, to taste
Horseradish creme
- 100 g natural yoghurt
- 1-2 tbsp fresh horseradish, grated, or from a jar
- 1-1.5 tbsp fresh chives, finely chopped to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place beetroot and potato into mixing bowl and chop 5 sec/speed 8. Scrape down sides of mixing bowl.
Add stock and 500g of water and cook 15min/100°C/speed 2. Allow to cool completely in mixing bowl before proceeding (about one hour).
Add cucumber, spring onions , yoghurt, lemon juice and water and blend 1-1½ min/speed 7, until smooth. Season to taste with salt and pepper and check consistency, if you would prefer a lighter soup, add remaining water and combine 5 sec/speed 5. Set aside in bowl while you make your creme.
Combine horseradish and yoghurt in a small bowl.
To serve, pour chilled beetroot gazpacho into bowls and top with horseradish creme and a sprinkle of chives.
Beetroot gazpacho
Horseradish creme
Tip
Serve beetroot gazpacho with fresh crusty bread of choice for a light meal or as a starter.
Traditionally, this soup is served with finely chopped pieces of boiled egg, cucumber and radish mixed through prior to serving.
All ingredients used are organic and/or locally sourced, where possible. This recipe is gluten free.
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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