- TM 31
Ingredients
- 1 brown onion, PEELED AND QUARTERED
- 1 clove LARGE garlic, PEELED
- 1 LARGE green chilli, fresh
- 25 g olive oil
- 1.5 teaspoon CLIVE OF INDIA CURRY POWDER
- 1/2 teaspoon GROUND TURMERIC POWDER
- 2 ORGANIC corn cobs, kernels removed, OR 1 CAN ORGANIC SWEET CORN
- 1 CHICKEN BREAST, FREE RANGE, Sliced 1cm thickness
- 2-3 teaspoon organic raw sugar, OR SWEETNER OF CHOICE
- 1-2 teaspoon sea salt flakes, ADD FOR TASTE
- 1 can Ayam coconut cream
- 1/4 can WATER (AYAM CAN)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop onions, garlic and chilli 9 seconds/speed 5.
2. Scrape down sides with spatular.
Add olive oil, curry powder & turmeric then saute
5 minutes/100 degrees/speed 1.3. Add chicken breast, saute for 2 minutes/90 degrees/speed
4. Add can of corn, coconut cream, salt, sugar, and water. Cook 13 minutes/90 degrees/
Tip
Measuring cap off untill step 3.
Keep tasting towards end around 12 min mark and add extra sweetner and salt as needed.
Add extra chicken breast and extra can of coconut cream for a larger meal.
Would suit rice if you needed to bulk it up
Don't cut back on the chilli, it really adds that flavour.
Thermomix Model
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Recipe is created forTM 31
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Comments
Very good thanks
So good! might add more chilli next time!
Great Flavour, found this recipe because my husband had a cold. This soup has ended up being one of our favourites. Wasn't sure how much coconut cream to use as I don't use that brand. Thanks so much for posting. and yes the chilli does add a lovely flavour
Absolutely fabulous So much taste. I used fresh corn which gave the soup some crunch. Will be on the menu regularly
Great flavour! I added 100 g of fillini pasta, to bulk it up a bit, otherwise everything else I followed to a T. Wonderful wholesome healthy taste. Will definitely do this again. Thank you
Petra
It's full of flavour! But I gave you only 4 stars because I still have flu...
This was a really delicous and very flavorsome soup. I will definitely be making it again for sure. Thanks for sharing
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Soooo Good! Add your salt and sugar!
May even work with a tsp of veggie stock
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