Ingredients
- 200 g pears peeled and cored
- 450 g cauliflower
- 1 medium onion quartered
- 20 g olive oil
- 1 tbsp mild curry paste
- 600 g vegetable stock
- 100 g Almond milk unsweetened
- salt & pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Measure the oil in the TM bowl, add the quartered onions and chop 4 seconds/speed 4, repeat as necessasry scraping down sides each time
Cook Varoma/ 3 minutes /speed 1 meanwhile prep the cauliflower and pears
Add the curry paste, half cauliflower, chop 8 seconds / speed 6, scrape down and repeat until cauliflower is very small, add the rest of the cauliflower and repeat, finally add the pear and repeat chop stage once more.
Add stock Cook 20 minutes, temp 100/ speed 1
Add the almond milk, Blend 1 minute temp 90 and increase the speed up to 8.
Taste and season as desired, blend briefly just to combine then serve.
Method
Tip
The cauliflower looks like it might not fit in but chop in stages until it is broken down then there is plenty of room
Thermomix Model
-
Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?