Ingredients
Ingredients
- 1 Large leek, green leaves removed
- 3 cloves garlic
- 40 g Butter
- 20 g olive oil, roasted onion flavoured
- 1/2 cauliflower
- 3 potatoes
- 4 heaped teaspoon vege stock
- 500 g chicken thighs
- Ground pepper, to taste
- 0.75 litre water
- 5 teaspoons crème fraiche, or more to taste
- 6 leaves fresh basil, for garnish
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut and clean leek into 3cm rounds.
2. Peel garlic.
3. Cut cauliflower into flowerettes.
4. Peel and dice potatoes, approx 1cm cubes.
1. Add leek and garlic to
"Closed lid" , chop for 3 seconds, speed 7. 2. Scrape sides of bowl and chop for a further 3 seconds, speed 7.
3. Add butter and oil to
"Closed lid" .4. Saute 6 minutes, Veroma temp.
5. Add vege stock, pepper and water.
6. Place cauliflower and potatoes in bottom varoma basket.
7. Place chicken thighs on top varoma tray.
8. Cook for 20 minutes, Varoma temp, speed 2.
9. Check potato and cauliflower are cooked using a fork.
10. Cut chicken and ensure cooked through.
1. Place potatoes and cauliflower in
"Closed lid" .2. Ensure contents do not exceed max level.
3. Blend contents for 30 seconds, speed 3, gradually increasing to speed 6.
4. Add crème fraîche to
"Closed lid" , 3 seconds, speed 4.5. Slice chicken into strips.
6. Pour soup mixture and chicken strips into Thermiserver.
7. Rough chop basil leaves.
8. Add basil and dollop of crème fraîche to each bowl before serving.
Prepare vegetables
Cooking
Final Steps
Tip
Optional: Add 1 to 2 teaspoons of yellow chilli sauce (Limon) to provide a bit of heat. This provides chilli flavour without darkening the soup.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious soup. LOVED that the chicken wasn't blitzed.
A delicious soup. I only used one garlic clove as I like the garlic just to be a subtle undertone.
It was good and filling, just what we needed for a winters day. Made a lovely amount. Soup you can put away for another day is so good.
I had a large half cauli, so I think it needed a bit more cooking and whizzing. I could not fit it all in the varoma, so had to put the potatoes in the bottom.
I had some chicken connsume that needed using so I used that instead of the water and even added up to a litre and the soup was still thick.
I had no crame frache and so served it as it was and it was superb. Thank you thermial for sharing.
GrandmaB
Great recipe makes a very hearty soup. I also blitzed the chicken through the soup. Great for a winter meal, will definitely make agai.
Love this recipe!! I substituted the butter with Nuttelex and left out the creme frache to make it dairy free and it was delicious! So creamy & so much flavor!
Great recipe, I blitzed the chicken into the soup but added a little too much pepper so there was a fair amount of heat in the finished product!!
Life's too short to hold a grudge, eat bad food or drink bad wine...
Greeting from the UK. I tried and love this recipe