Ingredients
Egg, Ham & Cheese Soup
- 1 garlic clove, chop finely
- 50 grams Butter, Chopped in cubes
- 3 Soft boiled eggs
- 50 grams cheese, Grated
- 2 1/2 slices ham, Chopped
- 1-2 tablespoons vegetable stock
- 5 grams parsley, chopped
- 3 pinches salt & pepper
- 10 grams Milk
- 20 grams Condense Milk
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1: Put butter in mixing bowl and sauté. 3 minutes/Varoma/speed 1
Step 2: Add boiled eggs and garlic then chop. 10 seconds/speed 6. Scrape down sides of bowl.
Step 3: Add water, stock, parsley, cheese, ham and salt & pepper and cook 10 minutes/100 degrees Celsius/speed 1
Step 4: Mix milk and condense milk in a bowl until thin and add in to mixing bow. blend 30 secs/speed 9, gradually increasing from speed 1-speed 9
Step 5: Mix for 5 seconds/speed 6, if needed
Steps
Tip
It will be lumpy but that is how its ment to be.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I saw this recipe and was intrigued with the list of ingredients and thought i'd give it a go. It was nice but i think the cheese over powered the rest of the flavours in my opinion and i also sub'd in bacon for ham (which just left bigger chunks on the bottom).
Jess
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