Ingredients
- 1 cantaloupe, peeled and deseeded
- 2 x 250g punnets of fresh strawberries, hulled
- 100 gram seedless green grapes
- 3 large Granny Smith Apples, peeled and cored
- 50 grams raw sugar
- 1 med.-large lemon, juiced
- 2 cups water
- 1 orange, juiced (save rind for garnish)
- sour cream, for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine cantaloupe, strawberries, grapes, apple, sugar, water, and lemon juice in TMX bowl; bring to the boil - approx 10 minutes at 100 degrees C, speed 2. Reduce heat to 90 degrees, and simmer with MC off for 15 minutes, speed 2. Add orange juice to fruit mixture. Blend until smooth. Gradually bring the speed up from 1 to 9 - approx 40 seconds. Transfer to jug or tureen and chill.
Spoon into bowls, garnishing each serving with a dollop of sour cream and orange rind.
This recipe actually made 14 ladles of soup, so at a party if using smaller glasses, it could stretch to about 20 guests.
Tip
Converted by Roslyn Teirney from a recipe on //www.pauladeen.com .
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you so much for the vote of confidence, margninness . I am glad you tried and enjoyed this recipe. I agree with you it makes rather a lot. Any extra can easily be frozen into fruity icecubes and maybe whizzed into sorbet with a bit of sugar later.
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Thanks for this lovely soup. I had my first taste of fruit soup in Hungary made with sour cherries. It was heaven in a bowl. Since then I've been searching for fruit soups and your recipe is perfect. It does make a huge batch so I cut the amount in half as only two in our family. I never know if to serve it as first course or as desert......