Ingredients
- 150 g Soft white breadcrumbs, See EDC
- 40 g white wine vinegar
- 1 Lebanese cucumber peeled & roughly chopped
- 1 clove garlic peeled
- 1 green capsicum, sliced
- 1 red onion halved
- 120 g EVOO (olive oil)
- 1000 g tomatoes, ripe , peeled, To peel tomatoes - pour boiling water over tomatoes in a heat proof bowl & with the tip of a paring knife lift skin & the whole skin should peel off
- 400 g iced water
- Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
addLadd tomatoes to
"Closed lid" blend 15 seconds sp7 set aside in separate bowlsoak breadcrumbs in vinegar
place cucumber, garlic, pepper & onion into
"Closed lid" sp7 10 seconds add soaked breadcrumbs
place mc in lid and on sp 4 slowly add oil until all oil uptaken
add tomatoes,blend into the mixture sp 4 10 seconds add some iced water until correct consistency is reached
season to taste with salt & pepper. Chill stored in a glass or ceramic jug (minimum of 4 hours in the fridge)
serve & garnish with diced cucumber & ice
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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