Hearty Italian Fennel and Chicken Soup with White Beans by Tam Lambert. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

40min

Total time

40min

Portion

4 person(s)

Level

easy

TM 6
TM 5
TM 31

by Tam Lambert

published: 2022/04/01

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Ingredients

Hearty Italian Fennel and Chicken Soup with White Beans

1 fennel, Medium to Large
3 cloves garlic clove
500 grams skinless chicken thighs, Chopped 3cm
2 tbsp Vegetable stock paste
740 grams water
to taste salt
to taste pepper, ground
200ml --- thickened cream
400grm cans butter bean, canned, white
leaves parsley flat leaf, roughly chopped
25 grams olive oil

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Recipe's preparation

Place Garlic and Fennel Bulb (roughly chopped) into Mixing Jug and place Lid with MC on

Chop 4 seconds speed 4.5

Scrape down sides of bowl using spatula

Place MC back on Chop for a further 3 seconds on speed 4.5

Add around 25 grams of olive oil into Mixing Jug and place lid with MC back onto jug

Cook 4 minutes on 100, speed 1

Meanwhile season chicken thighs with salt and pepper to your liking

Add chopped chicken (3cm peices) vegetable stock paste and water to Mixing bowl and replace lid with MC

Cook 16 minutes, 100, speed 1

place the drained and washed beans in your thermo sever or into indivdual bowls if you would prefer

Add 200 mls of cream to your soup

Cook for a further 6 minutes on 100, speed 1

Place soup on top of beans and top with a good handful of roughly chopped Flat Leaf Parsley

Tip

Great Served with Pizza Bianca Bread topped with oregano, basil and fetta cheese prior to cooking

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: