Preparation time
5min
Total time
40min
Portion
6
portion(s)
Level
easy
Ingredients
Kent Pumpkin
- 400 g Kent pumpkin, diced
- 400 g cauliflower florets
- 20 g olive oil
- 45 gram Thai red curry paste
- 1 level tsp dried onion flakes
- 250 gram Vegetable or chicken stock
- 1 can coconut cream, 400ml
- 1 heaped tablespoons coriander leaves
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add oil. Cook on varoma/1min/speed 1
Add curry paste and onion flakes. Cook 2 mins/ varoma/speed 1.
Add all other ingredients (except coriander).
Cook 30 mins/ 100 degrees/ speed 1.
Gradually increase to speed 10 and blend for 2 minutes.
Stir through coriander.
Tip
This is quite a spicy soup. Use less curry paste for a milder flavour.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Easy
Low budget
Quick
Appetizer
Starter
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Lunch
Thai
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