Ingredients
You will need
- 200 g Celery, (about 2 stalks)
- 1 brown onion
- 30 g olive oil
- 350 g potatoes, (cut into quarters)
- 650 g chicken stock, (about 3 cups)
- 125 g frozen peas, (1 cup)
- 40 g Pouring Cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop onion and celery into large chunks and pop them into the mixing bowl. Chop them for 10 sec/speed 8.
Add olive oil and sauté for 3 min/varoma/speed 1.
Add the potatoes and stock and cook for 15 min/100 c/speed 1.
After 10 minutes pour in the frozen peas, and continue cooking for the remaining 5 minutes.
When it is ready, pour in the cream and then blend for 30 seconds, gradually increasing the speed from 1 to 8.
Garnish with fresh herbs and enjoy.
What you do
Tip
Easy and yummy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really easy and very yummy
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