Ingredients
Pumpkin Soup
- 1000 g Kent pumpkin, Cut into 3cm cubes
- 1 teaspoon crushed garlic
- 1 teaspoon curry powder
- 1 cube Chicken Stock Cube
- 3/4 Cup of water
- 2/3 Cup of thickened cream
- Salt & Pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel pumpkin and cut into 3cm cubes. Place into
"Closed lid" with all ingredients except the cream.cook for 14 mins
"Counter-clockwise operation" 
"Gentle stir setting" varoma with measuring cup in.Let stand for 2 mins to cool.
Puree pumpkin and liquid, speed 7, 10 seconds.
Stir in cream.
Cook for further 5 mins
"Counter-clockwise operation" "Gentle stir setting" .Enjoy!
Tip
Add more water to make it go further or if you prefer a runnier soup.
Also, we have tried this with many varieties of pumpkins and the Kent variety is by far the best.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
PS I roasted the pumpkin and used the skin as well.....YUM!
so delicious and easy
Best soup ever! I used butternut. .I added milk after as it was too thick for our fam bam.. Will definetly make again!
Great recipe. I did add half a stick of celery, 1 little carrot and some shallots. Yum!!
Was yummy, I subbed the Kent for butternut as it was on special and it was still delicious
Delicious!!
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