Ingredients
- 600 grams cooked BBQ chicken, ( XL/Family size chicken, most skin removed and roughly broken into pieces)
- 1 can light & creamy evaporated milk, (or 375ml)
- 1 can Creamed Corn, (or 400g)
- 500 grams chicken stock liquid
- 1 tablespoon dried onion flakes
- 1 teaspoon sugar, (or to taste)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the roughly broken chicken into
"Closed lid" , chop briefly on speed 5/5 seconds. Pieces should not be too small or too heavily shredded (i like my chicken chunky!)Add all other ingredients except sugar, quickly combine with spatula and cook 100, speed 1, reverse for 12 minutes or until well boiling.
Taste (BEWARE! HOT!), and if necessary, add the tsp of sugar, cook 100, speed 1, reverse for 1 minute.
Transfer to thermoserver to keep warm, this will also help flavours develop.
Serve with crusty ciabatta bread or buttered french stick.
Method
Tip
Depending on how small your chicken pieces are when pulling off the chicken, you may not need to chop it in the "Closed lid" .
This is my first recipe community recipe so please excuse any issues - and let me know in the comments if anything needs to be changed, or if you have any questions.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I love this recipe no I use it often - the best and easiest with a bbq chicken
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