Ingredients
- 40 gRice / Lentils
- 50 g olive oil
- 1 small onion
- 1 garlic clove
- 400 gTin of Tomatoes
- 2 red peppers, (Capsicums)
- 1 tspn TM Stock & 400 g water
- Salt, Pepper and Cayenne to taste.
- Cream, Chives & Croutons to serve (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1, Put 40g of Rice / Lentils into
"Closed lid" and Grind on Sp 9 for 15 secs, remove and leave to the side.2, Put Oil, Peppers, Garlic and Onion into
"Closed lid" and chop for 3-4 secs / Sp 5 until roughly chopped. Scrape down sides of bowl with spatula.3, Saute for 5 min/100degreesC/Speed 1.
4, Add stock, water, tomatoes, ground rice/lentils and seasonings and cook for 12 min / 100degrees / Speed 2.
5, Puree for 30 seconds / Speed 8 until smooth - or until preferred tecture is reached.
5, Serve with a swirl of cream, chopped chives and croutons.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I make this soup a lot. Adding cayenne pepper definitely adds to the taste, I think. Delicious!
Delicious - have made this twice now, this time with double the lentils and half the water, just perfect for my family's taste - thank you!
Thanks a lot for this recipe, it was really really delicious! A must try!!
I modified it a bit (not that it needed it, but nonetheless I thought I'd pass it on FYI):
I used 1 can of chopped tomatoes and 2 very ripe truss tomatoes, with cut in quarter, and blended.
I also added a carrot and a stalk of celery and sauteed with onion and garlic etc.
I only had 1 red capsicum, but it worked out ok.
For seasoning, I used some chilli, paprika, smoked paprika, half a teaspoon of cumin seeds and half a teaspoon of cinnamon. I also added a few slices of pickled jalapenos.
In terms of rice, I milled 60 grams of brown rice.
That is all for me! Cheers again!
One of my staple soups, tasty and easy to make.
Yum! This was delicious!
I reduced water to 350ml to ensure a thicker consistency!
Perfect.
I made this last night and everybody loved it. i doubled the lentils and added some extra stock concentrate. I also used fresh tomatoes because they were really ripe. It didnt need any cream it was dellicious.
i blended for 1 minute and it was perfect.
You could add some more milled rice / lentils/cornflour. Alternatively you could add some cream - thats for a thicker consistancy.
If its not smooth enough you need to blend it for longer or on a higher speed - 9/10.
I hope this helps!
You could add some more milled rice / lentils/cornflour. Alternatively you could add some cream - thats for a thicker consistancy.
If its not smooth enough you need to blend it for longer or on a higher speed - 9/10.
I hope this helps!
Jo x
Not very thick and not so smooth ...... any help apreciated ? x
Jo x
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