- TM 31
Ingredients
Salmorejo Cordobes
- 1 garlic clove
- 1000 g soft vine-ripened tomatoes
- 250 g stale bread, crust removed, cut into pieces
- 100 g fruity or light extra virgin olive oil, plus extra to garnish
- 1 tsp (heaped) salt
- 100 g water, chilled (add another 100g if required)
- 3 eggs, hardboiled, cut into 2cm pieces
- 80 g jamon or prosciutto, cut into 2cm pieces
- aged sherry vinegar, to garnish
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I'm cooking this todayRecipe's preparation
Place garlic and tomatoes into mixing bowl and puree 30 sec/speed 9.
Add bread, oil and salt and puree 1 min/speed 9.
With blades rotating on speed 4, add water 100g at a time until the soup is the consistency of thick cream and a pleasing salmon colour. Once desired consistency is achieved, mix 10 sec/speed 4.
Pour into large jug or large bowl and place into refrigerator to chill.
Serve in bowls finished with hardboiled egg, jamon, a generous drizzle of good olive oil and a small dash of aged sherry vinegar.
Salmorejo Cordobes
Tip
Recipe contributed by Frank Camorra of Movida.
According to Andy the Bar Manager at Movida, this classic cold soup is “the beach cricket of Spain – it screams summer.” For me, it’s a celebration of the tomato. Real tomatoes. Sweet, tangy tomatoes at their vine-ripened best. Home gardeners with a surplus of late summer tomatoes and a loaf of stale bread will find this a pleasing solution to their oversupply.
Words of caution however, follow the ingredients and method meticulously as deviations may cause an imbalance of flavours. This is a soup from my family’s home in Cordoba, another reason to treat this dish with great respect.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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