Ingredients
Soup
- 2 level teaspoons peanut oil
- 1 large red onion
- 2 cups of diced sweet potato
- 2 1/2 cups of Rooibos (Red Bush) tea/water
- 2 level teaspoons curry powder
- 2 level teaspoons ground ginger
- 1 level teaspoon coriander powder
- 1/2 level teaspoon herbal salt
- 3 Kaffir lime leaves
- Juice of 1 lime
- zest of 1 lime to decorate
- 4ml Nigella seeds to decorate
- 2 cloves of garlic
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and red onion in TM bowl. Chop for 3 seconds, speed 7. Saute 2 minutes, 100 degrees, speed 1. Add spices and salt and stir 15 seconds, speed 2. Add diced sweet potato and stir 20 seconds,
, speed 3.Add lime juice, rooibos tea/water and kaffir lime leaves. Cook 15 minutes, 100 degrees,
, speed 1.Remove kaffir lime leaves and pulverise soup 30 seconds, gradually increasing from speed 1 to speed 8. Return kaffir lime leaves to pot and stir 10 seconds, speed 2.
Serve soup in individual bowls, scatter with Nigella seeds and lime zest.
Method:
, speed 3.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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