- TM 31
Ingredients
lentil and bacon soup
- 50 grams parmesan cheese cubed
- 1 portion onion quarted
- 2 tablespoons oil to fry
- 1 teaspoon thyme, fresh
- 150 grams red lentils, washed
- 1 tablespoon Vegetable Stock Concentrate (EDC)
- salt and pepper to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill cheese in TM 10 seconds speed 7 - set aside.
Put onion and bacon in TM bowl and chop for 6 seconds on speed 6.
Add all other ingredients(except parmeson cheese) and cook for 25 minutes 100 degrees on reverse speed 1-2.
Serve soup with parmesan cheese sprinkled on top.
Lentil and Bacon Soup
Thermomix Model
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Recipe is created forTM 31
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Comments
Apologies if I'm just missing it, but I could not see the quantity of bacon and water to be added to the soup?
Recipie is lacking a key ingredient....
when does the bacon go in
started making this for lunch... oh no there are ingredients missing from the list. There is no bacon on the list and no liquid... so guessed. Please update the recipe.
Jo Greening
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