Ingredients
- 4 pieces broccoli - cut into small florets
- 2 chorizo sausages, Slice into small rounds or oval
- 2 scoops Beetroot salad, Prepare as per TM handbook or skin, dice & process to small with Parlsey & Lemon juice
- 1 heaped tablespoon Olive oil (light)
- 2 dashes balsamic vinegar to drizzle
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare Beetroot salad as per page 39 - (Nov 2011 ed) Everyday cooking for every family
Heat medium sized pan with small amount of oil,
Pan fry the sausage, broccoli and once they are toasted and hot, add the Beetroot salad.
Take off the heat and drizzle with Balsamic Vinegar
Serve in a small glass bowl per person.
Enjoy!
Beetroot salad prior
Tip
Cost depends on the prices of Beetroot, sausage and Brocolli - can vary greatly Try to find a Growers Market to use the freshest ingredients
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was very tasty and used up left over salad from lunch the day before. Thanks to Jo Whittington in WA for encouraging my creativity!
Jen New Domestic Goddess :0)
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